Roasting the Nuts to enhance the flavor.

1). Spread shelled nuts in a single layer on a baking sheet (no butter or oil needed).
Bake at 275° for 35 minutes or until skins crack.  To remove the skins place the
nuts in a rough towel and rub vigorously until most of the skins are removed.
Roasting at a  lower temperature as instructed above insures a quality rich flavor without the over cooked burned taste.  



This recipe is more work but is attractive as a gift item.
NOTE: the dark liquid will stain your sink!!! 

Bring two cups of water to a boil in a sauce pan.
Add 3t. baking soda and hazelnuts, boil for 3-5 minutes or until water turns black. 
Drain off black water by pouring water into a colander, run cold water on the nuts to chill. 
Skins should slip off easily between thumb and forefinger. 
Place drained, skinned nuts onto baking sheet and roast as instructed above.

Chopping instructions | Uses